1 serving (44 grams) contains 100 calories, 1.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.0 mg | 1% | |
| Total Carbohydrates | 118.9 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 54.1 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.8 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 54.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla rice mochi
Vanilla Rice Mochi is a chewy, naturally gluten-free treat rooted in Japanese cuisine, made from sweet rice flour and a touch of sugar for sweetness. Infused with aromatic vanilla, this dessert offers a subtly sweet and fragrant flavor. Its soft, elastic texture comes from pounding steamed glutinous rice, a traditional process that has been enjoyed for centuries. Mochi is versatile and can be enjoyed on its own or paired with ice cream and other fillings. Nutritionally, it provides a quick source of energy thanks to its high carbohydrate content. However, it is relatively low in protein and fiber, so it’s best enjoyed in moderation. The simple ingredients make it suitable for various diets, including gluten-free and dairy-free, though those monitoring sugar intake should take note of its added sweetness. Vanilla Rice Mochi is a delightful combination of tradition, flavor, and texture, perfect for satisfying small dessert cravings.
