1 serving (340 grams) contains 110 calories, 1.0 grams of protein, 5.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
76.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.5 mg | 3% | |
| Sodium | 17.5 mg | 0% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.1 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.0 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 104.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vanilla Cream Cold Brew from Starbucks is a refreshing coffee beverage that combines smooth, slow-steeped cold brew coffee with sweet vanilla syrup and a splash of creamy milk. This drink is inspired by the modern cold brew coffee trend, which originated as a popular brewing method in the U.S. Known for its rich flavor and less acidic profile, the cold brew pairs perfectly with the velvety vanilla and cream for a balanced, subtly sweet experience. While the cold brew itself offers a low-calorie option with natural antioxidants from coffee, the addition of vanilla syrup and cream increases sugar and calorie content. It’s a delightful choice for coffee lovers seeking a slightly indulgent yet energizing treat, but mindful moderation is recommended for those watching their sugar or calorie intake. Enjoy it as a cooling pick-me-up or a flavorful twist on traditional coffee.