Elevate your coffee game with this Vegan Vanilla Sweet Cream Cold Brew, a dairy-free twist on the café favorite that's impossible to resist. Perfectly smooth cold brew coffee pairs with a luxurious blend of unsweetened coconut milk, almond milk, and pure vanilla extract, sweetened naturally with maple syrup and balanced by a pinch of sea salt. Ready in just 10 minutes, this creamy yet light topping blends effortlessly or creates a beautiful layered aesthetic over ice—ideal for a refreshing treat on warm days. Whether you're catering to vegan diets or simply looking for a healthier alternative, this recipe delivers bold flavor with a velvety finish.
Prepare the vanilla sweet cream by combining the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of sea salt in a blender.
Blend on high speed for 30-60 seconds until the mixture is smooth and frothy.
Fill two glasses with ice cubes, dividing them evenly.
Pour 1 cup of cold brew coffee into each glass over the ice.
Top each glass with 1/4 to 1/3 cup of the vanilla sweet cream, depending on your desired sweetness and creaminess.
Stir gently to combine or serve as is for a layered aesthetic. Enjoy immediately!
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 28.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 671 mg | 52% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.