1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vada Sambar Bowl is a delicious South Indian dish that combines crispy lentil fritters (vada) with a flavorful, tangy sambar stew loaded with vegetables and aromatic spices. Made from ground urad dal, the vada provides a protein-rich base, while the sambar features a blend of toor dal, tamarind, tomatoes, and nutrient-packed vegetables like carrots, okra, and beans. The dish is seasoned with a mix of traditional spices including turmeric, mustard seeds, and curry leaves, which not only enhance its taste but also offer antioxidant and anti-inflammatory benefits. Typically enjoyed as a hearty breakfast or lunch, the Vada Sambar Bowl is naturally gluten-free with an emphasis on plant-based ingredients. While the vada is fried, moderation can make this dish a wholesome option for anyone seeking balanced flavors and nutrition. Perfect for exploring the vibrant traditions of Indian cuisine while incorporating protein, fiber, and essential vitamins into your meal!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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