One cup of Upside down pineapple cake with cinnamon is around 240 grams and contains approximately 560.0 calories, 4.8 grams of protein, 24 grams of fat, and 88.0 grams of carbohydrates.
Upside Down Pineapple Cake With Cinnamon is a delightful twist on the classic dessert, featuring sweet, caramelized pineapple slices atop a moist, fluffy cake infused with warm cinnamon. This tropical treat has roots in American and Caribbean cuisine, celebrating the vibrant flavors of fresh fruit. While it's indulgent with its rich buttery base and sugary topping, you can make it healthier by using whole wheat flour and reducing added sugars. Enjoy this captivating dessert, perfect for gatherings or a cozy night in, where every slice offers a burst of fruity goodness and a hint of spice.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 56.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
