Banana upside down cake

Item Rating: 42/100

One cup of Banana upside down cake is around 250 grams and contains approximately 875 calories, 10 grams of protein, 38 grams of fat, and 125 grams of carbohydrates.

Banana Upside Down Cake is a delightful twist on the classic dessert, showcasing ripe bananas caramelized in buttery brown sugar. This delicious treat hails from American cuisine, often enjoyed as a comforting homemade favorite. Made with wholesome ingredients like fresh bananas and a touch of vanilla, it brings natural sweetness, though be mindful it does contain added sugars and fats. With its moist, tender crumb and beautiful presentation, Banana Upside Down Cake is a perfect blend of indulgence and nostalgia, making it a must-try for any dessert lover!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	875

Total Fat 37.5g	0%
Saturated Fat 20g	0%
Polyunsaturated Fat g
Cholesterol 125mg	0%
Sodium 750mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 5g	0%
Total Sugars 75g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 3.75mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%