One cup of Banana upside down cake is around 250 grams and contains approximately 875 calories, 10 grams of protein, 37.5 grams of fat, and 125 grams of carbohydrates.
Banana Upside Down Cake is a delightful twist on the classic dessert, showcasing ripe bananas caramelized in buttery brown sugar. This delicious treat hails from American cuisine, often enjoyed as a comforting homemade favorite. Made with wholesome ingredients like fresh bananas and a touch of vanilla, it brings natural sweetness, though be mindful it does contain added sugars and fats. With its moist, tender crumb and beautiful presentation, Banana Upside Down Cake is a perfect blend of indulgence and nostalgia, making it a must-try for any dessert lover!
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
