Quick Pineapple Upside Down Cake
Indulge in the tropical charm of this Quick Pineapple Upside Down Cake, a classic dessert made effortless with the help of boxed yellow cake mix and juicy canned pineapple. In just 15 minutes of prep time, this vibrant treat combines buttery caramelized brown sugar, sweet pineapple rings, and bright maraschino cherries to create a show-stopping dessert that's as beautiful as it is delicious. The secret to its moist and fluffy texture lies in replacing water with pineapple juice in the batter, infusing every bite with fruity goodness. Perfect for weeknight baking or special occasions, this easy-to-make cake bakes to golden perfection in under 40 minutes and is ready to impress with its visually striking inverted presentation. Serve it as is, or pair with a dollop of whipped cream for a decadent finish!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 8 slices Canned pineapple rings (with juice)
- 8 whole Maraschino cherries
- 1 box Boxed yellow cake mix
- 3 large Eggs
- 0.33 cup Vegetable oil
- 1 cup Pineapple juice (from canned pineapple)
Instructions
Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a 9-inch round cake pan by placing it in the oven for a few minutes, then spread it evenly across the bottom once melted.
Sprinkle the brown sugar evenly over the melted butter in the pan.
Arrange the pineapple rings over the brown sugar in a single layer and place a maraschino cherry in the center hole of each pineapple ring.
In a large mixing bowl, prepare the yellow cake mix according to the package instructions, replacing the water with the pineapple juice (you may need about 1 cup). Add the eggs and vegetable oil as directed on the box, and mix until smooth.
Pour the prepared cake batter over the pineapple and cherry layer in the cake pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Gently lift the pan to reveal the pineapple layer.
Let the cake cool to room temperature before serving. Enjoy!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 47.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 161 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
