One cup of Upside-down cake is around 238.1 grams and contains approximately 833.3 calories, 7.1 grams of protein, 35.7 grams of fat, and 119.0 grams of carbohydrates.
Upside-Down Cake is a deliciously unique dessert that flips the traditional cake experience on its head. Originating from the United States, it features a delightful layer of caramelized fruit—typically pineapple or seasonal berries—set atop a moist, buttery cake. As the cake bakes, the fruit becomes tender and juicy, creating a beautiful sticky topping when inverted. While it offers a sweet treat, it's important to note that the caramelization adds sugar and calories, but the fruit brings essential vitamins and fiber. Perfect for a festive celebration or a cozy gathering, Upside-Down Cake is sure to impress!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
