One cup of Upside down pineapple cake is around 238.1 grams and contains approximately 873.8 calories, 6.4 grams of protein, 31.7 grams of fat, and 138.8 grams of carbohydrates.
Upside Down Pineapple Cake is a delightful dessert that transforms simple ingredients into a tropical treat. Originating from American home kitchens in the mid-20th century, this cake features a sweet, caramelized topping of juicy pineapple rings and vibrant maraschino cherries, all baked atop a fluffy vanilla cake. While it’s a decadent delight, it does contain added sugars and butter, making it a more indulgent choice. However, the pineapple brings a touch of fruitiness and a dose of vitamin C, balancing the sweetness. Perfect for celebrations, this classic cake is sure to impress with each slice!
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Nutrition Information
Calories |
873.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 138.8 g | 50% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 100.2 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
