Ingredient: unsweetened cacao powder Category: Baking Ingredient
1 serving (5 grams) contains 12 calories, 1.0 grams of protein, 0.7 grams of fat, and 3.1 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 147.6 g | 53% | |
| Dietary Fiber | 85.7 g | 306% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 19.0 mg | 105% | |
| Potassium | 3619.0 mg | 77% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Unsweetened cacao powder is made by cold-pressing raw cacao beans, a process that removes the fat (cacao butter) while retaining the natural nutritional content. Native to Central and South America, cacao has been a staple ingredient in traditional Mesoamerican cuisine for thousands of years. Today, it is commonly used in beverages, desserts, and as a flavoring. Unsweetened cacao powder is a nutrient-dense food, rich in dietary fiber, magnesium, iron, and antioxidant compounds like flavonoids. Each tablespoon contains approximately 12 calories, 3 grams of carbohydrates (including 2 grams of fiber), 1 gram of protein, and negligible fat, making it a low-calorie option for adding robust chocolate flavor.
Store unsweetened cacao powder in an airtight container in a cool, dry place to prevent clumping and loss of flavor. Avoid exposure to moisture or direct sunlight.
Unsweetened cacao powder is nutrient-dense, containing approximately 12 grams of protein, 23 grams of fiber, and 196 calories per 100 grams. It’s also rich in magnesium, iron, and antioxidants like flavonoids, which contribute to its health benefits.
Yes, unsweetened cacao powder is suitable for keto and low-carb diets as it contains only about 8 grams of net carbs per 100 grams. Its high fiber content helps offset total carbohydrates, making it compatible with these diets when consumed in moderation.
The flavonoids in unsweetened cacao powder support heart health by improving blood flow and lowering blood pressure. It also contains magnesium for muscle function and brain health. However, excessive consumption may lead to caffeine sensitivity or digestive discomfort due to its fiber content, so moderation is key.
A typical recommended serving size is 1-2 tablespoons (around 10-15 grams), which provides flavor, nutrients, and health benefits without excessive calorie or caffeine intake. Adjust based on your recipe or dietary needs.
Unsweetened cacao powder is less processed than cocoa powder and retains more antioxidants and nutrients. It has a stronger, more bitter flavor compared to milk chocolate or sweetened cocoa powder, making it ideal for baking, smoothies, or adding richness to recipes. Adjust sweeteners accordingly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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