One cup of Udang tepung is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 47.6 grams of carbohydrates.
Udang Tepung is a delightful Indonesian dish featuring succulent shrimp coated in a crispy flour batter, then deep-fried to golden perfection. This crowd-pleaser combines fresh shrimp with a blend of spices, resulting in a savory crunch with each bite. While it’s a fantastic treat for seafood lovers, keep in mind that the frying adds extra calories, so enjoy it in moderation. Perfect as an appetizer or snack, Udang Tepung showcases the vibrant flavors of Indonesian cuisine, bringing a taste of the archipelago right to your table.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
