1 serving (100 grams) contains 143 calories, 12.6 grams of protein, 9.5 grams of fat, and 1.1 grams of carbohydrates.
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 28% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.7 g | ||
| protein | 29.9 g | 59% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggs, particularly chicken eggs, are a versatile food staple in many cuisines worldwide, with origins tracing back to domesticated fowl in Southeast Asia. A large egg weighs about 50 grams and contains approximately 72 calories. Two large eggs provide around 12 grams of high-quality protein, essential fatty acids, and important micronutrients, including choline, vitamin B12, and selenium. They are low in carbohydrates and sugar, making them ideal for various dietary patterns. Eggs are used in diverse culinary traditions, from omelets and quiches to baked goods and sauces. Their excellent nutrient profile makes them a powerhouse of essential nutrients while being budget-friendly and easy to prepare.
Store eggs in their original carton in the refrigerator at 4°C (40°F) or below to maintain freshness and prevent absorption of odors.
Two large eggs provide about 12-14 grams of high-quality protein and approximately 140 calories. They also contain beneficial nutrients like vitamin B12, selenium, and choline which are essential for brain and cell health.
Yes, two large eggs are ideal for both keto and low-carb diets as they contain virtually no carbohydrates and are a great source of fat and protein, which align with these dietary requirements.
Eating two large eggs can support muscle repair due to their protein content and supply essential nutrients like lutein and zeaxanthin for eye health. However, they contain about 370 mg of cholesterol, so individuals with high cholesterol or heart disease concerns should consult a healthcare provider before regular consumption.
For most healthy individuals, eating 1-2 eggs daily can be part of a balanced diet. It is important to pair eggs with other nutrient-rich foods like vegetables and whole grains to ensure dietary variety.
Two large eggs offer 12-14 grams of complete protein that contains all essential amino acids, whereas a 3-ounce serving of firm tofu provides about 8 grams of protein. Eggs also contain vitamins like B12, which are usually absent in plant-based options unless fortified.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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