Fried Turkey Wings
Treat yourself to the ultimate crispy indulgence with these perfectly seasoned Fried Turkey Wings! Marinated in tangy buttermilk and a splash of hot sauce, these wings are infused with bold flavor and tender juiciness. Coated in a seasoned flour mixture enhanced with paprika, cayenne, garlic, and onion powders, they fry to a beautiful golden-brown perfection, boasting a satisfying crunch in every bite. Ideal for game day spreads, casual gatherings, or a flavorful family dinner, these wings are a crowd-pleaser that pairs seamlessly with your favorite dipping sauces and sides. Quick to prep and loaded with Southern-inspired charm, this recipe transforms humble turkey wings into an irresistible comfort food classic.
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Recipe Information
Ingredients
- 6 whole turkey wings
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2.5 cups all-purpose flour
- 0.5 cups cornstarch
- 1.5 teaspoons paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 0.5 teaspoons cayenne pepper
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 4 cups oil (for frying)
Instructions
Clean the turkey wings thoroughly under cool water, pat them dry with paper towels, and separate each wing into drumettes and flats, discarding the wing tips or saving them for stock.
In a large bowl, mix the buttermilk and hot sauce. Submerge the turkey wings in the buttermilk mixture, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
In another large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create the dredging mixture.
Remove the turkey wings from the buttermilk, letting any excess drip off, and coat them in the flour mixture. Press the wings lightly into the flour to ensure an even coating all over. Place the coated wings on a wire rack or tray and let them rest for 10 minutes to help the coating adhere.
Heat the oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Ensure the oil is deep enough to completely submerge the wings.
Working in batches to avoid overcrowding, carefully add the turkey wings to the hot oil. Fry each batch for 12-15 minutes, turning occasionally, until the wings are golden brown and reach an internal temperature of 165°F (74°C).
Remove the fried turkey wings from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the fried turkey wings immediately with your favorite dipping sauces or sides. Enjoy!
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
