1 serving (150 grams) contains 332 calories, 35.5 grams of protein, 20.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
526.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 40% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.4 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked turkey wings are a savory dish commonly associated with American and Southern cuisine, though turkey is enjoyed globally. The wings are typically seasoned with herbs and spices, then slow-baked to develop tender meat and rich flavors. Turkey wings are a nutrient-dense protein source, offering approximately 27 grams of protein per 100 grams of cooked meat. They are also rich in essential vitamins and minerals, such as niacin (Vitamin B3), selenium, phosphorus, and zinc, making them a wholesome addition to a balanced diet while being relatively low in fat compared to red meats.
Store uncooked turkey wings in the refrigerator at 40°F (4°C) or below and cook within 1-2 days. For cooked wings, refrigerate in an airtight container and consume within 3-4 days. Turkey wings can also be frozen for up to 6 months for extended storage.
Yes, baked turkey wings are very high in protein. A 4-ounce serving typically contains about 30 grams of protein, making it an excellent choice for those looking to increase their protein intake while maintaining lean muscle mass.
Yes, baked turkey wings are compatible with a keto diet. They are naturally low in carbohydrates, with less than 1 gram of carbs per serving, and high in fats and protein, which align well with ketogenic dietary requirements.
Baked turkey wings are rich in protein, iron, zinc, and B vitamins such as niacin and B12, which support energy production and a healthy immune system. However, they can be high in sodium if seasoned heavily or paired with salty sauces, so mindful preparation is recommended.
A healthy portion size is typically 4 ounces of baked turkey wings, which provides around 200-250 calories depending on preparation. Opt for skinless wings if you're aiming to reduce fat content.
Baked turkey wings have slightly more protein and iron than chicken wings and tend to be larger and more filling. They have a higher fat content as well, especially if the skin is left on, so removing the skin can make them a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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