1 serving (100 grams) contains 135 calories, 25.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey chops are a lean and flavorful cut of meat, typically derived from turkey breast or thigh and often sliced into steak-like portions. Popular in American cuisine, they are a versatile protein option suitable for grilling, baking, or pan-searing. Known for their rich taste and tender texture, turkey chops are lower in fat and calories compared to red meats, making them an excellent choice for those seeking heart-healthy meals or weight management. They're also packed with high-quality protein to support muscle growth and repair, as well as essential nutrients like iron, zinc, and B vitamins. However, preparation methods such as frying or heavy seasoning may increase calorie and sodium content, so opt for lighter cooking techniques and pair them with wholesome sides for a balanced meal. Turkey chops are a great way to enjoy a satisfying dish that's both nutritious and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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