1 serving (112 grams) contains 120 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
255.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.3 mg | 46% | |
| Sodium | 117.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.3 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 744.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Breast Tenderloin is a lean, boneless, skinless cut of turkey, prized for its versatility and mild flavor. It is sourced from the underside of the turkey breast and is often used in a variety of cuisines, including American, Mediterranean, and Asian dishes. Naturally low in fat and high in protein, turkey breast tenderloin is an excellent choice for those seeking to maintain a balanced diet or build lean muscle. It is rich in essential nutrients like B vitamins, selenium, and phosphorus, supporting overall health and energy production. Typically sold fresh or pre-marinated, tenderloins can be roasted, grilled, or sautéed, making them a quick and wholesome meal option. Though nutrient-dense, moderation in added seasonings, sauces, or marinades is advisable to keep sodium levels in check. Turkey breast tenderloin is a delicious and healthy way to incorporate more lean proteins into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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