1 serving (85 grams) contains 120 calories, 16.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 138.9 mcg | 694% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Tartare is a delicate appetizer rooted in Japanese cuisine, often celebrated for its fresh, clean flavors. This dish features finely diced, sushi-grade raw tuna, typically mixed with ingredients like soy sauce, sesame oil, lime juice, and sometimes avocado or scallions for added texture and flavor. High in lean protein and omega-3 fatty acids, tuna supports heart health and brain function. The inclusion of nutrient-dense ingredients like avocado provides healthy fats, while lime juice adds a zesty dose of vitamin C. However, the sodium content can be elevated due to seasonings like soy sauce, so moderation is key. Often served on crispy wontons or with a side of crackers, it’s a light yet flavorful way to start a meal. Tuna Tartare combines a sophisticated dining experience with several beneficial nutrients, making it both a culinary and health-conscious choice when enjoyed thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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