1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna omelette is a simple yet flavorful dish combining the rich taste of canned tuna, eggs, and a variety of seasonings or vegetables such as onions, bell peppers, and herbs. This versatile recipe is popular in global cuisines, often associated with home-style cooking and quick meal preparation. Packed with protein from both tuna and eggs, it provides essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. Its minimal use of added fats makes it a relatively healthy option, though nutritional content may vary based on cooking methods and additional ingredients such as cheese or sauces. The dish is a smart choice for those seeking a high-protein, low-carb meal, but sodium levels can be high if the tuna is canned in brine. Ideal for breakfast, lunch, or dinner, the tuna omelette is a satisfying, balanced option for busy lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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