1 serving (100 grams) contains 116 calories, 25.5 grams of protein, 0.8 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.5 mg | 30% | |
| Sodium | 683.3 mg | 29% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.7 g | 121% | |
| Vitamin D | 92.9 mcg | 464% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Enlatada, or canned tuna, is a versatile and convenient seafood option originating from preservation methods developed to extend the shelf life of fish. Packed with lean protein, omega-3 fatty acids, and essential vitamins like B12 and D, it supports muscle development, brain function, and heart health. Typically canned in water, oil, or brine, tuna enlatada serves as a staple in various cuisines, including Mediterranean, Latin American, and Asian dishes. While it is a nutrient-rich food, overconsumption may raise concerns due to mercury content in larger tuna species and added sodium in certain varieties. Opting for low-sodium or water-packed options can improve its nutritional profile. Tuna enlatada’s portability and long shelf life make it ideal for meal prep, salads, sandwiches, or casseroles, offering a balanced and convenient dietary choice when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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