1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tuna Bowl is a vibrant, nutrient-packed dish inspired by Asian and Hawaiian cuisine, blending fresh flavors and wholesome ingredients. It features tender, sushi-grade tuna, typically marinated in a savory soy-based sauce with hints of sesame and citrus for a tangy kick. The tuna rests atop a bed of steamed rice or mixed greens, accompanied by crisp vegetables like cucumber, edamame, and shredded carrots, and often finished with creamy avocado, pickled ginger, or a sprinkle of sesame seeds. Rich in lean protein and heart-healthy omega-3 fatty acids, the tuna bowl is a great option for those seeking a balanced meal. Customizable toppings make it versatile, though added sauces or fried elements may increase sodium and calorie content. Fresh, flavorful, and nutritious, the tuna bowl offers a satisfying, health-conscious meal that's as visually appealing as it is delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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