1 serving (240 grams) contains 200 calories, 10.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 6 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trader Joe’s Vegetarian Chili is a hearty, plant-based take on a classic comfort food. Packed with protein-rich red beans, pinto beans, and soy-based crumbles, it’s simmered in a flavorful tomato base with a zesty blend of spices. This chili is inspired by traditional American Southwestern cuisine and offers bold, smoky warmth in every bite. It’s a convenient, ready-to-eat option loaded with fiber, making it a satisfying meal for vegetarians and meat-lovers alike. While it’s low in saturated fat and cholesterol-free, the sodium content is on the higher side, so it’s best enjoyed in mindful portions. Whether served on its own, over rice, or as a dip with tortilla chips, this chili is a delicious way to enjoy nutritious ingredients with comforting spice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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