1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trader Joe’s Corn Chips are a crunchy, flavorful snack inspired by traditional Mexican cuisine. Made primarily with stone-ground corn, expeller-pressed oil, and a touch of salt, these chips offer a simple ingredient list that highlights their authentic taste. Perfect for dipping in guacamole, salsa, or enjoying straight from the bag, they bring a satisfying, hearty texture to any snack or appetizer spread. While naturally gluten-free and free of artificial flavors or preservatives, they are moderately high in calories, fat, and sodium, so portion control is recommended for a balanced diet. Their whole-grain corn base provides some dietary fiber, supporting digestion, but they are best enjoyed as an occasional treat rather than a primary nutritional choice. Whether paired with a meal or enjoyed solo, Trader Joe’s Corn Chips deliver bold taste in a minimalist, wholesome package.