1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Totopos are a traditional Mexican food often made by frying or baking cut pieces of corn tortillas until crispy. They are a staple in Mexican cuisine, used as a base for dishes such as chilaquiles or served with dips like salsa and guacamole. Nutritionally, totopos are calorie-dense due to their fat content, providing about 500 calories per 100 grams, along with 7.14 grams of protein, 67.86 grams of carbohydrates, and 7.14 grams of fiber. They also have modest amounts of calcium (142.86 mg) and iron (1.78 mg), though they lack significant levels of vitamins C and D. Totopos are primarily a source of energy and fiber and are particularly popular for their versatility and crunch in meals or snacks.
Store totopos in an airtight container in a cool, dry place to maintain crispness. Avoid exposure to humidity, which can make them stale.
Totopos are not considered a high-protein food. A 100-gram serving contains approximately 7.1 grams of protein, which is moderate and makes them more suitable as a carbohydrate-based snack rather than a protein source.
Totopos are not suitable for a keto diet due to their high carbohydrate content. A 100-gram serving contains around 67.9 grams of carbs, which exceeds typical daily carb limits for ketogenic diets.
Eating totopos in moderation can be part of a balanced diet, especially when paired with nutrient-rich toppings like guacamole or salsa. They provide fiber (7.1 grams per 100g) and no added sugars, but their high calorie (500 kcal) and fat (25g) content mean they should be consumed in moderate portions to avoid excessive calorie intake.
A typical serving size for totopos is about 28 grams (roughly a handful or 10-15 chips), which contains approximately 140 calories, 2 grams of protein, 19 grams of carbs, and 7 grams of fat. This portion can be a satisfying addition to a meal or snack without overloading on calories.
Totopos and tortilla chips are very similar, as they are both made from corn and fried or baked. Totopos are often thicker and less salty, making them sturdier for dipping. Nutritionally, both are comparable in calories and fat, so the choice depends on texture preference or recipe use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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