1 serving (30 grams) contains 62 calories, 2.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
496.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88.0 mg | 3% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 1.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortillamaiz, commonly known as a corn tortilla, is a staple in Mexican cuisine and widely enjoyed across Latin America. Made from ground corn, water, and lime, this simple yet versatile flatbread has been a dietary cornerstone for centuries. Rich in fiber and naturally gluten-free, Tortillamaiz offers a wholesome alternative to many wheat-based products. It contains essential nutrients like magnesium and niacin, contributing to healthy metabolism and energy production. Low in fat and cholesterol, it can support heart health when included in a balanced diet. However, its nutritional profile can vary based on how it's prepared or served; deep-frying or pairing with fatty toppings may increase calorie and fat content. Tortillamaiz's mild flavor and texture make it ideal for tacos, enchiladas, and countless other dishes, promoting a balanced way to enjoy authentic flavors rooted in tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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