1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Tortilla with Egg, Cheese, and Turkey Bacon is a flavorful and satisfying meal inspired by the versatility of Mexican cuisine. This dish features a soft flour tortilla wrapped around scrambled eggs, melted cheese, and crispy turkey bacon, offering a balance of protein and taste. Turkey bacon is a leaner alternative to traditional pork bacon, reducing saturated fat content while still delivering a savory crunch. Eggs provide high-quality protein and essential nutrients like vitamin D and choline, while the cheese adds calcium but also some fat and sodium, depending on the type. The tortilla serves as a convenient, portable base, though opting for a whole-grain version can boost fiber content. This dish is well-suited to those seeking a protein-packed breakfast or light meal, but moderation is key when controlling calorie and sodium intake, especially with processed ingredients like turkey bacon and certain cheeses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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