1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla integral, or whole-grain tortilla, is a staple in Mexican cuisine made from whole wheat flour. It is a nutritious alternative to refined flour tortillas, providing a higher fiber content due to the retention of the bran and germ layers of the wheat grain. Whole-grain tortillas are generally lower in calories and higher in essential nutrients such as B vitamins, magnesium, and iron, making them a healthier option for meals. These tortillas are versatile, often used in wraps, burritos, quesadillas, or served as a side in Mexican-inspired dishes. With their earthy, nutty flavor and chewy texture, they are a satisfying choice for a balanced diet.
Store whole-grain tortillas in a sealed container or plastic bag in the refrigerator to maintain freshness. They can also be frozen for long-term storage.
Whole wheat tortillas (tortilla integral) generally contain about 4-6 grams of protein per serving (around 40 grams or 1 medium tortilla). While they are not considered a high-protein food, they can contribute to your protein intake within a balanced meal.
Whole wheat tortillas are not suitable for a strict keto diet as they contain around 15-20 grams of carbohydrates per medium tortilla. For low-carb or keto diets, consider alternatives made with almond flour or coconut flour.
Tortilla integral is high in dietary fiber, offering 2-4 grams per serving, which supports digestive health and may aid in controlling blood sugar levels. It also contains some vitamins like B vitamins and minerals such as iron and magnesium, making it a healthier choice compared to refined flour tortillas.
A typical serving is 1-2 medium tortillas (40-60 grams each), depending on your daily caloric needs and meal composition. Be mindful of the carbohydrate content if you're monitoring your intake for weight management or blood sugar control.
Whole wheat tortillas have more fiber (2-4 grams versus 0-1 gram in regular flour tortillas) and slightly more protein. They also have a nuttier flavor and a denser texture. Overall, they are a more nutritious option due to the use of whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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