1 serving (50 grams) contains 260 calories, 3.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
780.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.6 mg | 26% | |
| Total Carbohydrates | 102.1 g | 37% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.1 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 150.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Torchy’s Chips are a savory snack inspired by Tex-Mex cuisine, crafted from crispy corn tortilla chips that are freshly fried to perfection. Known for their golden crunch, these chips serve as a versatile base for dipping into queso, guacamole, or salsa. Made primarily from corn tortillas, they provide a dose of fiber and whole grains while delivering the bold, authentic flavors of Southwestern fare. However, the frying process adds significant fat and calories, making them less suited for those seeking lighter options. Typically seasoned with salt, they can be high in sodium, so moderation is key for maintaining a balanced diet. While indulgent, Torchys Chips shine as a tasty treat and ideal complement to a richly layered Tex-Mex meal, offering a delicious moment of crispy indulgence in every bite. Enjoy them responsibly within a well-rounded nutritional approach.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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