1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tong Massaman Curry is a rich and flavorful Thai dish that combines traditional spices with creamy textures. Originating from southern Thailand, it is influenced by Persian and Indian cuisines. This curry is a delectable blend of tender meat—typically chicken, beef, or lamb—slow-cooked with coconut milk, potatoes, onions, and roasted peanuts. Its distinct flavor comes from a mix of cardamom, cinnamon, cloves, and star anise, balanced by tamarind juice and a touch of palm sugar. Massaman Curry offers a good dose of protein, vitamins from the potatoes and onions, and healthy fats from the coconut milk and peanuts. However, it is calorie-dense due to the rich coconut milk. Pairing it with steamed rice or light sides can round out its nutritional profile. Perfect for a heartwarming meal, Tong Massaman Curry brings harmony to indulgence and nourishment with its sweet, savory, and aromatic essence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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