1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato salad with dressing is a simple yet flavorful dish commonly found in Mediterranean cuisine. Made primarily with fresh, ripe tomatoes, it is often complemented with a dressing such as olive oil, vinegar, or lemon juice, and seasoned with herbs like basil or oregano. Tomatoes are low in calories, high in water content, and packed with essential nutrients such as vitamin C, potassium, fiber, and antioxidants like lycopene. This salad is a refreshing and nutrient-dense side dish that pairs well with various meals while supporting balanced nutrition.
Store tomatoes in a cool, dry place or refrigerate if already sliced. Consume within 1-2 days for optimal freshness and flavor.
Tomato salad with dressing typically contains around 80-150 calories per serving, depending on the type and amount of dressing used. It is low in protein, with about 1-2 grams per serving, but it is an excellent source of vitamins A, C, and K from the tomatoes. It may also contain healthy fats if olive oil is included in the dressing.
Tomato salad can be compatible with a low-carb or keto diet, as tomatoes are relatively low in carbohydrates with about 3.9 grams of net carbs per 100 grams. However, you should choose or prepare a low-carb dressing without added sugar to ensure it fits your dietary goals.
Tomato salad is rich in antioxidants like lycopene, which supports heart health and may lower the risk of certain cancers. It is also high in fiber, promoting digestive health. If the dressing includes olive oil, you'll gain additional healthy monounsaturated fats that can benefit heart health.
A typical portion size for tomato salad is about 1 to 1.5 cups, which ensures you're consuming a balanced amount of vegetables and dressing. This serving size provides enough nutrients without excess calories or fat from the dressing.
Tomato salad is generally lighter and lower in calories compared to more complex salads like Caesar salad or those with heavy creams or cheese. It provides a fresh and tangy flavor with fewer calories, especially if made with a simple olive oil and vinegar dressing, making it a healthier choice for many diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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