1 serving (150 grams) contains 100 calories, 6.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 220.8 mg | 73% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato and egg is a classic dish enjoyed in various cuisines, particularly in Chinese, Mediterranean, and Western cooking. This comforting and simple dish typically combines stir-fried or scrambled eggs with tomatoes, seasoned with herbs or spices. Tomatoes are rich in vitamins C and K, potassium, and lycopene, an antioxidant linked to reduced risk of cardiovascular diseases. Eggs provide high-quality protein, along with essential nutrients like vitamin B12, vitamin D, and choline. Together, they create a nutrient-dense and balanced meal, offering carbohydrates, proteins, and beneficial plant compounds.
Store fresh tomatoes at room temperature and eggs in the refrigerator. Use ripe tomatoes and fresh eggs for the best flavor, and consume the cooked dish within 24 hours for optimal safety and quality.
Tomato and egg is moderately high in protein due to the presence of eggs, which provide around 6 grams of protein per large egg (50g). Tomatoes are low in protein, contributing less than 1 gram per medium tomato (123g). Together, this combination offers a balanced level of protein with other nutrients.
Yes, tomato and egg can fit into a keto diet as long as the tomatoes are consumed in moderation. While eggs are keto-friendly with negligible carbs, tomatoes contain about 3.9 grams of net carbs per 100 grams, so portion size should be controlled to maintain a low-carb intake.
Tomato and egg is a nutritious pairing: eggs provide protein, healthy fats, and essential vitamins like B12 and D, while tomatoes are rich in vitamin C, potassium, and antioxidants like lycopene that support heart health and reduce inflammation. This dish promotes a balanced diet with a mix of macronutrients and micronutrients.
A typical serving of tomato and egg consists of 1-2 eggs and 1 medium tomato, providing roughly 150-200 calories depending on added ingredients like oil. This portion size offers a balanced meal for breakfast or lunch while keeping calories and carbs in check.
Tomato and egg has fewer calories and more vitamins like C and A compared to plain scrambled eggs due to the inclusion of nutrient-dense tomatoes. It also adds a natural sweetness and tangy flavor, reducing the need for added salt or condiments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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