1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomatenrisotto is a creamy Italian rice dish infused with the vibrant flavors of ripe tomatoes. Originating from Northern Italy, this comforting risotto is made by gently simmering Arborio or Carnaroli rice in a flavorful tomato-based broth. Ingredients typically include fresh tomatoes, garlic, onion, olive oil, white wine, Parmesan cheese, and fresh herbs like basil, creating a perfect balance of tangy and savory notes. Rich in vitamin C and antioxidants from the tomatoes, it can be a healthy choice when prepared with high-quality olive oil and minimal butter or cheese. Its high carbohydrate content makes it a satisfying energy source, although moderation is recommended for those monitoring their calorie intake. Easy to customize, Tomatenrisotto can also feature seasonal vegetables or lean protein for added nutrition, making it a versatile and wholesome dish beloved by many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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