1 serving (120 grams) contains 200 calories, 8.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Steam Buns are a flavorful and nutritious dish rooted in East Asian cuisine, often associated with Chinese culinary traditions. These soft, fluffy buns are made from a dough of flour, water, yeast, and a touch of sugar, which is gently steamed to achieve a light, pillowy texture. The filling features cubed or crumbled tofu, often seasoned with soy sauce, ginger, garlic, and green onions, creating a savory and satisfying bite. Packed with plant-based protein from tofu, these buns are a heart-healthy alternative to meat-filled counterparts, offering minimal saturated fat and cholesterol. Rich in vitamins and minerals, they provide a balanced blend of energy from carbs and nutrients from the filling. However, soy sauce and other seasoning can contribute to higher sodium levels, so mindful consumption is recommended. Perfect as a snack or light meal, Tofu Steam Buns combine classic flavors with wholesome eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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