1 serving (122 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
140.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Silken Firm is a versatile plant-based protein derived from soybeans, commonly used in Asian cuisines such as Japanese, Chinese, and Korean dishes. Made by coagulating soy milk and pressing it into blocks, this variety has a smooth texture yet firmer consistency, ideal for soups, desserts, and even baking. It is rich in high-quality protein and contains essential amino acids, iron, calcium, and magnesium, making it a nutritious choice for vegetarians and vegans. Tofu is naturally low in calories, saturated fat, and cholesterol, supporting heart health and weight management. It is also a good source of plant-based isoflavones, which may have antioxidant and hormone-regulating benefits. However, individuals with soy allergies or sensitivities should avoid it. Versatile and nutrient-dense, Tofu Silken Firm is an excellent addition to balanced meals, whether used in savory or sweet recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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