1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Mexican Scramble is a flavorful plant-based dish inspired by traditional Mexican cuisine. It features crumbled tofu, seasoned with aromatic spices like cumin, paprika, and chili powder, blended with sautéed bell peppers, onions, and tomatoes for a vibrant medley of colors and flavors. Often garnished with fresh cilantro and lime juice, this dish delivers a zesty and satisfying experience. Tofu serves as a high-protein, low-fat alternative to eggs, making it suitable for vegan diets and those seeking a cholesterol-free option. Packed with vitamins from the vegetables and a boost of protein from tofu, it’s a nutrient-dense meal that supports energy and overall health. However, depending on preparation, added oils or sodium from seasonings may impact its healthiness, so mindful cooking methods are key. Perfect as a breakfast, lunch, or dinner option, the Tofu Mexican Scramble is both nourishing and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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