Easy Tofu Scramble
Brighten up your breakfast or brunch menu with this hearty and wholesome Easy Tofu Scramble! Ready in just 20 minutes, this plant-based alternative to scrambled eggs is packed with vibrant flavors and nutrients. Firm tofu is crumbled and seasoned with a savory blend of turmeric, garlic powder, onion powder, and paprika, while nutritional yeast adds a subtle cheesy flavor. Fresh spinach and juicy cherry tomatoes elevate this dish with a burst of color and texture. Perfectly seasoned and irresistibly comforting, this vegan-friendly dish is gluten-free, protein-packed, and ideal for busy mornings or a relaxed weekend treat. Serve it on toast, alongside avocado, or as a filling for wraps—endless possibilities make this recipe a must-try for any tofu enthusiast!
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Recipe Information
Ingredients
- 14 oz Firm tofu
- 1 tbsp Olive oil
- 0.5 tsp Turmeric powder
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Paprika
- 1.5 tbsp Nutritional yeast
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Spinach, chopped
- 0.5 cup Cherry tomatoes, halved
Instructions
Drain the tofu and press it between two plates or with a tofu press for 5-10 minutes to remove excess water.
Heat olive oil in a large non-stick pan over medium heat.
Crumble the tofu into small, bite-sized pieces with your hands or a fork and add it to the pan.
Sprinkle turmeric powder, garlic powder, onion powder, paprika, nutritional yeast, salt, and black pepper over the tofu.
Stir everything well to evenly coat the tofu in the spices, and cook for 5-6 minutes, stirring occasionally.
Add the chopped spinach and halved cherry tomatoes to the pan.
Cook for an additional 3-4 minutes, until the spinach wilts and the tomatoes soften slightly.
Taste and adjust seasoning if needed. Serve warm and enjoy!
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.0 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
