1 serving (400 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Laksa is a fragrant and hearty noodle soup originating from Southeast Asian cuisine, particularly Malaysia and Singapore. This dish combines silky tofu with rice noodles, bathed in a rich, spicy coconut curry broth infused with lemongrass, turmeric, and chili. Garnished with fresh cilantro, bean sprouts, and lime, it delivers a vibrant balance of creamy, tangy, and spicy flavors. Tofu serves as a great source of plant-based protein, while the coconut milk provides healthy fats, though it can be calorie-dense. The inclusion of fresh vegetables and herbs boosts fiber, antioxidants, and essential nutrients. For a healthier version, lighter coconut milk or additional veggies can be used. Often gluten-free depending on ingredients, Tofu Laksa is a delicious and nourishing option for both vegans and vegetarians while offering flexibility to suit various dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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