1 serving (100 grams) contains 195 calories, 18.2 grams of protein, 10.8 grams of fat, and 9.4 grams of carbohydrates.
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 32% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.4 mg | 0% | |
| Total Carbohydrates | 22.4 g | 8% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 2.9 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 264.3 mg | 20% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 981.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempe Bakar is a traditional Indonesian dish that features grilled tempeh, a fermented soybean product. Tempeh originated in Java and is now appreciated globally for its robust flavor and nutritional benefits. This dish highlights the smoky taste of grilled tempeh, often marinated in spices such as garlic, coriander, and soy sauce. Tempeh is rich in plant-based protein, dietary fiber, and essential nutrients like magnesium, iron, and B vitamins. It is a versatile protein source for vegetarian and vegan diets, offering a satisfying texture and high protein content while being relatively low in fat.
Store tempeh in the refrigerator and consume within 5 days of opening. For longer storage, freeze it. Thaw before grilling for optimal texture and flavor.
Yes, Tempe Bakar is high in protein as it is made from fermented soybeans, a rich source of plant-based protein. A 100-gram serving of tempe typically contains about 19-21 grams of protein, making it an excellent choice for maintaining muscle health and satiety.
Tempe Bakar can be eaten on a keto diet in moderation, as it is relatively low in carbs for a plant-based food. A 100-gram serving has approximately 8-10 grams of carbohydrates. Pairing it with low-carb vegetables or a high-fat dip can help keep your meal keto-friendly.
Tempe Bakar is a nutrient-dense food rich in protein, fiber, and essential vitamins such as B vitamins, as well as minerals like magnesium and iron. It also contains probiotics due to fermentation, which can support gut health. However, grilling with excessive oil or sugary marinades can increase calorie content, so it's best to use light and healthy preparation methods.
A recommended portion size for Tempe Bakar is about 100-150 grams, depending on your dietary needs. This provides approximately 200-250 calories, making it a nutritious serving size when paired with vegetables or other side dishes.
Tempe Bakar (grilled tempe) is generally healthier than fried tempe as it uses less oil, resulting in fewer calories and less saturated fat. Fried tempe can absorb a significant amount of oil, while grilling enhances the flavor without unnecessary added fats, making Tempe Bakar a better choice for those watching their calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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