1 serving (70 grams) contains 240 calories, 7.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
810.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Toasted Brioche Bun is a rich and buttery bread known for its soft texture and golden crust. Originating from French cuisine, brioche is made with a blend of flour, eggs, butter, milk, sugar, and yeast, giving it a slightly sweet flavor and airy consistency. Toasted to enhance its flavor and texture, this bun is a favorite for gourmet burgers or breakfast sandwiches. While it delivers a delightful taste, its ingredients include refined flour and butter, which contribute to higher calories, fats, and carbohydrates. However, it does provide some essential nutrients, such as protein and B vitamins from the eggs, as well as energy from carbohydrates. Though not ideal for low-calorie diets, it can be enjoyed in moderation as part of a balanced meal. Perfect for indulging in a taste of French bakery craftsmanship, the Toasted Brioche Bun brings a luxurious flair to a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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