1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with peanut butter and strawberries is a simple, wholesome snack or breakfast that pairs flavors and textures beautifully. This dish consists of a slice of toasted bread, spread with creamy or crunchy peanut butter, and topped with fresh, sliced strawberries. Popular in Western cuisine, particularly in the United States, it offers a balance of sweet and savory ingredients. Peanut butter provides protein, healthy fats, and key nutrients like vitamin E and magnesium, while strawberries are rich in vitamin C, antioxidants, and fiber. Together, they create a nutrient-dense option that can support energy levels and overall health. Opting for whole-grain bread adds additional fiber and enhances its nutritional benefits. While peanut butter is calorie-dense and can be high in added sugars and oils depending on the brand, choosing natural or unsweetened varieties can make this dish a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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