1 serving (1 grams) contains 4 calories, 0.0 grams of protein, 0.2 grams of fat, and 0.6 grams of carbohydrates.
Calories |
992.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 141.8 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 23.6 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tiny M&M's are bite-sized versions of the iconic candy-coated chocolates originally introduced in the U.S. in 1941 by Mars, Inc. Known for their colorful candy shells and smooth milk chocolate centers, Tiny M&M's offer the same classic flavor in a smaller, sharable format. Though popular as a quick snack or dessert topping, they are primarily a treat rather than a nutritional item. Each serving contains sugars and fats, contributing to their sweet taste and rich texture but offering minimal protein, fiber, or essential nutrients. As a processed confectionery item, they should be enjoyed in moderation within a balanced diet. Their compact size and bright colors make them a favorite choice for decorating baked goods or incorporating into party mixes for extra visual appeal and a touch of sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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