1 serving (85 grams) contains 150 calories, 18.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 555.6 mg | 185% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tinned calamari, a versatile seafood delight, features squid preserved in oil, tomato sauce, or its own ink. Commonly associated with Mediterranean and Spanish cuisines, it offers a convenient way to enjoy the ocean's flavors without compromising on quality. Packed with lean protein, calamari is a wholesome choice for muscle building and energy. It’s rich in essential vitamins and minerals such as B12, selenium, and phosphorus, supporting brain function and immune health. Omega-3 fatty acids in squid promote heart health, making it a nutritious addition to meals. However, tinned calamari may contain sodium from preservatives or added seasonings, so moderating intake is recommended for those managing salt-sensitive conditions. With its tender texture and rich taste, tinned calamari is perfect for salads, pasta dishes, or tapas-style spreads, bringing authentic and convenient seafood to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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