1 serving (100 grams) contains 116 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tinned tuna, a convenient and widely consumed seafood, is derived from various species of tuna fish, primarily skipjack, albacore, or yellowfin. It is a staple in many cuisines worldwide, particularly in Mediterranean, Japanese, and American dishes. Known for its high protein content, tinned tuna is also a low-fat source of essential nutrients, including omega-3 fatty acids, vitamin D, and selenium. A 3-ounce serving of canned tuna in water typically contains approximately 20 grams of protein, less than 1 gram of fat, and under 100 calories, making it popular for those managing weight or seeking a lean protein source. Being shelf-stable and versatile, tinned tuna is used in salads, sandwiches, and casseroles, offering both flavor and nutrition in a portable form.
Store unopened tins of tuna in a cool, dry place. Once opened, transfer any unused tuna to an airtight container and refrigerate for up to 2 days.
Yes, tin tuna is an excellent source of protein. A 100g serving of canned tuna in water typically contains around 25-30g of protein, making it an ideal option for muscle growth and repair, as well as overall dietary protein needs.
Yes, tin tuna is keto-friendly as it is naturally low in carbohydrates and high in protein. A 100g serving usually contains 0g of carbs, making it an excellent option for maintaining ketosis.
While tin tuna is nutritious, it does contain mercury, so consumption should be limited. The FDA recommends that adults consume no more than 2-3 servings (6-12 ounces) of light tuna per week. Pregnant women and children are advised to consume even less.
A standard portion size for tin tuna is about 3-4 ounces (85-113 grams), which provides around 100-120 calories for tuna packed in water. This portion size allows you to enjoy its nutritional benefits while staying mindful of mercury intake.
Tin tuna is more affordable and convenient than fresh tuna, but it may contain slightly less omega-3 fatty acids due to processing. Fresh tuna also has a more robust flavor and firmer texture, while canned tuna can be more versatile for quick meals like salads and sandwiches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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