1 serving (20 grams) contains 95 calories, 0.8 grams of protein, 4.8 grams of fat, and 12.3 grams of carbohydrates.
Calories |
1131.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 146.4 g | 53% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 104.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tim Tam Chocolate biscuits are an iconic Australian treat, known for their rich chocolatey flavor and indulgent texture. These rectangular biscuits consist of two layers of crunchy malted biscuit sandwiched together with a creamy chocolate filling, all coated in a smooth layer of milk chocolate. Tim Tams are high in sugar and saturated fat, making them more of a dessert or occasional snack rather than a nutritious choice. While their carbohydrates can provide a quick energy boost, the health benefits are minimal due to the refined ingredients and lower nutritional value. Originating from Australia, Tim Tams are celebrated globally for their taste, but moderation is key when adding them to your diet. Enjoy them as a treat alongside a balanced lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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