1 serving (82 grams) contains 46 calories, 8.2 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
Calories |
138.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1119.0 mg | 48% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.5 g | ||
| protein | 24.6 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 180.0 mg | 13% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Third of a cup of fat-free cottage cheese is a protein-packed dairy product that fits well into a variety of cuisines, from breakfast to snacks and salads. Originating from Eastern European traditions, cottage cheese has gained worldwide popularity for its creamy texture and mild flavor. In this fat-free version, the calorie count is kept low while delivering about 7 grams of high-quality protein per serving, making it ideal for muscle building and maintenance. It’s also a good source of calcium to support bone health, but it does contain sodium, so moderation may be wise for individuals watching their salt intake. Fat-free cottage cheese is versatile and can be mixed with fruits, vegetables, or herbs for a nutrient-rich option that complements healthy diets. Its low-fat profile makes it suitable for weight management or heart-conscious eating plans, while still providing the satisfying richness of a traditional dairy product.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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