1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Texas Red Chili Bowl is a hearty dish inspired by traditional Southwestern cuisine. Packed with robust flavors, this chili is made with premium ground beef, kidney beans, and a blend of bold spices, including chili powder, cumin, and paprika, giving it a rich and savory taste. It’s simmered to perfection with diced tomatoes and onions for added texture and flavor. While the Texas Red Chili provides a good source of protein from the beef and beans, it is also moderately high in sodium and saturated fat, making portion control advisable for those monitoring their intake. Served with a side of crackers or as a standalone bowl, this dish captures the essence of hearty comfort food while offering a flavorful way to enjoy classic American chili.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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