1 serving (113 grams) contains 210 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teres Major is a tender, versatile cut of beef prized for its unique flavor and texture. Often referred to as the "shoulder tender," it comes from the shoulder blade area of the cow and is a less common choice for home cooks but celebrated by chefs for its filet-like quality at a more affordable price. This lean cut boasts a rich, beefy flavor and is lower in fat compared to other premium steaks, making it a healthier option for protein lovers. Teres Major is popular in American and European cuisines and is ideal for grilling, pan-searing, or roasting. While it delivers essential nutrients like iron, zinc, and B vitamins, moderation is key due to its cholesterol content. Pairing it with fresh vegetables or whole grains can create a well-rounded, nutrient-dense meal that highlights its tender and mouthwatering qualities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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