1 serving (85 grams) contains 179 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tenderloin filet is a premium cut of beef, prized for its tenderness, lean profile, and rich flavor. Derived from the loin section of the cow, it has minimal fat and no bones, making it a popular choice in fine dining and steakhouse cuisine. Often associated with Western culinary traditions, the filet is prepared using techniques like grilling, pan-searing, or broiling. Nutritionally, it is a good source of high-quality protein, essential iron, and B vitamins, which support muscle growth, energy production, and overall health. Its low fat content compared to other cuts makes it a healthier red meat option when consumed in moderation. However, preparation methods or added sauces can increase sodium and calorie levels, so portion control is key. Ideal for those seeking a lean protein source, the tenderloin filet is both luxurious and nutritionally balanced.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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