1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura shishito peppers
Tempura Shishito Peppers are a light and crispy appetizer inspired by Japanese cuisine. These mild, thin-skinned peppers are lightly battered in tempura flour and fried to golden perfection, resulting in a delicate crunch that complements their subtle sweetness and occasional mild heat. Shishito peppers are naturally low in calories and rich in antioxidants like vitamin C, making them a nutritious choice. However, the tempura batter and frying process increase the fat and calorie content, so portion control is key for those monitoring their intake. Served with a pinch of sea salt or paired with a dipping sauce, Tempura Shishito Peppers offer a flavorful combination of freshness and indulgence.
