1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Fried Vegetables are a popular dish rooted in Japanese cuisine, known for their light and crispy battered coating. Typically made with a variety of fresh vegetables like zucchini, sweet potato, bell peppers, and mushrooms, the vegetables are dipped in a simple batter of flour, water, and egg, then deep-fried to golden perfection. While tempura vegetables retain some of their nutrients, the frying process increases calorie and fat content, making it a less healthy option compared to steamed or roasted vegetables. However, the dish is prized for its balanced texture and flavor, offering a delightful way to enjoy vegetables as part of Japanese-style meals or as a snack. Eating tempura in moderation and pairing it with lighter sides, such as a fresh salad or miso soup, can help balance its indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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