1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Cauliflower Nuggets are a delightful twist on the classic Japanese tempura dish. Originating from Japanese cuisine, these nuggets feature bite-sized cauliflower florets coated in a light, crispy tempura batter and fried to golden perfection. Made with simple ingredients like flour, water, and seasoning, they offer a satisfying crunch and mild flavor that pairs well with dipping sauces. Cauliflower, the star ingredient, is low in calories and rich in vitamins C and K, antioxidants, and fiber, supporting digestive health and immunity. However, this dish is deep-fried, which adds fat and calories, so portion control is recommended for balanced eating. Tempura Cauliflower Nuggets are ideal for vegetarians and can be adapted for gluten-free diets by using alternative flours. As a finger food or appetizer, they showcase the versatility of cauliflower in reimagined, globally inspired ways.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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